I enjoy cooking. In fact, if I had a bank account with fourteen zeros behind a whole number, I would cook the most elaborate, time consuming, taste bud exploding recipes. And then I would feed it to you. I also enjoy eating, but not nearly as much as cooking. True confession.
This blog is for me to share my favorite recipes with you. I'm sure some will be originals, but a lot of them are recipes I've found from perusing different websites or flipping through stained cookbooks. Some are from my very own family. Some are from yours. Just kidding, but maybe not. I'll try to remember to credit my source on every recipe, but if I forget, I'll edit my post and put it in there. Don't worry. Don't let it keep you up at night.
P.S. When I tried to put in my title as "Bienvenidos" (Spanish, by the way), it tried to correct me and put "Biosciences". Why on God's green earth would I (KENDALL!) write about biosciences. That was funny.
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