So tonight I had a problem. My problem? No idea what to cook for dinner. Zero ideas. So then I opened the fridge and pulled these puppies out.
Onion, ginger, garlic, Parmesan cheese, olive oil, and steak pieces. Oh the endless opportunities that suddenly awaited my culinary decisions. I decided to wing it.
I diced up 1/4 of a white onion, 1 clove of garlic, and a couple strips of ginger. I threw them into a little bit of olive oil over high heat to heat those little suckers up.
Once they were smelling delicious, I added the strips on top. No real art to it, you just kind of make sure none of them are overlapping too much. I guess it is art. 
While they were brewing, I grated some fresh Parmesan. Seriously, fresh Parmesan > Parmesan from a tub/bag. It's simple math.
Once again, grabbed some medlied lettuce and spread it ever so around the plate. 
I decided I wasn't going to use regular salad dressing for this dinner. Instead I was going to drizzle this lovelyness on top. My eyes were already watering from the anticipation of how spicy it would get. Oh yeah, and I threw some ground black pepper on top of the meat once it had cooked for a little bit. Forgot that.
The finished product. SO delicious. SO spicy. SO many tears. SO not enough tissues for all of this. 
Don't forget your water. Milk would be a wise choice too.INGREDIENTS:
1/4 of a white onion, diced
1 clove of garlic, diced
A couple slices of ginger, diced
Grated Parmesan (as much as desired)
Steak
Sriracha sauce
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